For that extra special evening in.
Your Own Chef at Home
While you sip a glass of wine under the pergola on a warm, sultry evening, why not have our chef Rocco (our property managers husband) cook you an authentic Puglian dinner. This new service allows you the luxury of having your own personal chef for the evening and to enjoy a meal prepared just for you in comfortable, relaxed surroundings.
Rocco is a very experienced chef and has run restaurants in both Italy and Corfu. Depending on your requirements, he can cook anything from a simple meal for two to a full-on feast with antipasti, pasta, meat or fish, vegetables and dessert for up to 6 people. Rocco can also select regional wines to accompany your meal.
Rocco uses only locally sourced, seasonal fresh ingredients so you can have your own Puglian restaurant at Trullo Fedelle for that very special evening.
Please discuss your menu requirements with Rocco during your stay at Trullo Fedelle or alternatively book via our website.
Buon appetito!
Rocco is a very experienced chef and has run restaurants in both Italy and Corfu. Depending on your requirements, he can cook anything from a simple meal for two to a full-on feast with antipasti, pasta, meat or fish, vegetables and dessert for up to 6 people. Rocco can also select regional wines to accompany your meal.
Rocco uses only locally sourced, seasonal fresh ingredients so you can have your own Puglian restaurant at Trullo Fedelle for that very special evening.
Sample Menu
ANTIPASTI (Starters)
Antipasti misto (the Italian version of tapas) consisting of a
selection of regional cheeses, cured meats, vegetables and seafood
PRIMI PIATTI (First course)
Orecchiette di cime de rape – traditional Puglian pasta (little ears), cooked with turnip tops, garlic & chilli
Trofiette con Polpo – small hand rolled pasta cooked with octopus & fresh tomatoes
SECONDI PIATTI (Main course)
Tagliata di manzo - steak, cooked to order, served with wild rocket, Parmesan shavings and drizzled with balsamic vinegar & lemon juice
Cozze - mussels cooked in wine & tomato
Pesce – fresh fish, simply grilled
Aubergine parmigiana - layers of aubergine cooked in a rich tomato sauce and sprinkled with Parmesan
SIDE ORDERS
Ensalata verde – green salad
Ensalata Misto – mixed salad
Seasonal vegetables
DESSERT
Crema al limone - lemon cream with fresh fruit
Crostata di frutta - fruit and cream tart
WINES & LIQUORS
Locorotondo – Local white wine
Primitivo – Local red wine
Limoncello – Lemon infused liquor
Grappa – Acqua Vita
ANTIPASTI (Starters)
Antipasti misto (the Italian version of tapas) consisting of a
selection of regional cheeses, cured meats, vegetables and seafood
PRIMI PIATTI (First course)
Orecchiette di cime de rape – traditional Puglian pasta (little ears), cooked with turnip tops, garlic & chilli
Trofiette con Polpo – small hand rolled pasta cooked with octopus & fresh tomatoes
SECONDI PIATTI (Main course)
Tagliata di manzo - steak, cooked to order, served with wild rocket, Parmesan shavings and drizzled with balsamic vinegar & lemon juice
Cozze - mussels cooked in wine & tomato
Pesce – fresh fish, simply grilled
Aubergine parmigiana - layers of aubergine cooked in a rich tomato sauce and sprinkled with Parmesan
SIDE ORDERS
Ensalata verde – green salad
Ensalata Misto – mixed salad
Seasonal vegetables
DESSERT
Crema al limone - lemon cream with fresh fruit
Crostata di frutta - fruit and cream tart
WINES & LIQUORS
Locorotondo – Local white wine
Primitivo – Local red wine
Limoncello – Lemon infused liquor
Grappa – Acqua Vita
Please discuss your menu requirements with Rocco during your stay at Trullo Fedelle or alternatively book via our website.
Buon appetito!
